Meet Our Stallholders
One of the benefits of an Authentic Farmers’ Market is that you get to meet the growers and producers face-to-face. Many people are beginning to be more conscious about what they eat and what they put in their bodies.
Want to know if we use any chemicals in the production of our food? We can tell you! Perhaps you have allergies and need to know what goes into our products? Just ask! Perhaps you’re trying to grow some produce yourself? We can give you some tips and tricks!
We are a wealth of information, and we’re pretty good at what we do! Come on down to the Market and have a chat with us!
Avocados – Fuerte, Bacon, Reed, Hass varieties, freshly made Guacamole, Guacamole Wrap, Smashed Avocado on Toast, Avocado Smoothies and Sorbet
Olive Oil
Specialising in cherry-tomatoes, low acid Romas, Beefsteak and vine-ripened. July to Feb
Seasonal Blueberries and Raspberries
Artisan breads, ciobattas and stick; focusing on sourdough with unique ingredients like kawakawa, horopito and peru peru potatoe
Freshly roasted coffee, espresso and packets
Dry roasted, salted and unsalted nuts and manuka honey roasted nuts and delicious macadamia nut butters
A wide selection of fruit, vegetable and flower seedlings
Blueberries, raspberries, strawberries
Award-winning cheeses; Edam, Gouda (also flavoured with garlic or cumin), Mahoe-blue cheese, yoghurt, feta and Farmhouse fresh cheese
Fresh seasonal strawberries, strawberry jam and dessert toppings
Growing fresh, quality, capsicum, eggplant, tomatoes, cucumber,
chillies, lettuce, pak choi, watercress, basil, courgette and scallopini in Kerikeri.
chillies, lettuce, pak choi, watercress, basil, courgette and scallopini in Kerikeri.
Quality Far North Mānuka and Kānuka Honey, candles, propolis balms & soaps